A spring menu for outdoor weddings
Ideas for light, fresh dishes that are easy to serve in a marquee.
We work with local farms and bakers and tell you where the ingredients come from. Anything left over is donated to a local food bank.
Yes, we prepare vegetarian, vegan, gluten free and allergy friendly dishes with clear labelling.
Every event has a named coordinator. They visit the venue, agree the timings and are the person you can call on the day.
