Dessert tables
Cakes, tarts and small sweets styled to match your event.
Read moreBooking for the season
Seasonal food, served with care
Tell us about your event and we will send a menu and a clear quote within two working days.
From our kitchen
Dishes from recent events.
From the journal
How to plan quantities for an event
A practical guide to food per guest and what to avoid over ordering.
Feeding guests with dietary needs
How we plan menus that work for everyone at the table.
Notes on a summer barbecue
Sauces, sides and timings that keep the grill calm.
Questions we hear a lot
How far ahead should I book?
For weddings we recommend six months ahead, for other events three to four weeks.
Do you cater for dietary needs?
Yes, we prepare vegetarian, vegan, gluten free and allergy friendly dishes with clear labelling.
Is staff included?
Our service team can be included in the price, along with tableware and equipment.
Can we taste the menu first?
Yes, we offer tasting sessions for larger events.